Call Us: +1.347.464.9253
"My name is Ms. C Dixon (also referred to as Label), the founder of Golden Thread Society Ltd. in which works with the most underdeveloped areas of NYC, exposing diamonds in the rough to nurture their talents and prepare them for success through hands-on mentoring and development programs. Enhancing the quality of life in the greater New York City Communities is one of our primary goals, for which GTS (Golden Thread Society) has true distinctive potential and commitment.
We offer The Creative Forum program this year as a hybrid of what we have been training our students in thus far, and workshops in which we feel will enhance and enable GTS to achieve necessary results."
"I am Chanou Wiltshire, a professional artist and entertainer. Beginning at the tender age of 4 yrs old, my talents were nurtured with extensive professional training in classical ballet, tap, modern/jazz, west African and hip hop dances, acting, musical theater, choreography, and runway/print modeling. In 2006, I started my own performance based production company, LadyChanou Productions, and have guest-performed in a number of theaters, art/fashion events, and festivals in varies cities across the country. I have produced over 65 events and trained a growing number of approximately 400 aspiring models, dancers, vocalists and actors. I am also well versed in facial art and make-up creations, event coordination, and image consulting. Being a highly driven and passionate individual, I have dedicated my life to building an empire to entertain across the world. I plans to continue to build my brand to flourish reaching beyond the sky’s limits!"
Welcoming our New Executive Assistant Kadiejah Nelson. GTS is so very pleased to have her on our team!
"My name is Jasmine Sherod and I am the Food & Nutrition Educator here at Golden Thread Society! I graduated from Johnson & Wales University majoring in Culinary Arts and have been attending Brooklyn College to receive my credentials as a Registered Dietician Nutritionist. I love teaching culinary skills and nutrition education to others in my community, primarily to our youth and families, so that our future leaders can gain the skills and knowledge they need to live longer, healthier and more productive lives!"